Winery AyresEstate Rosé Of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Estate Rosé Of Pinot Noir
Pairings that work perfectly with Estate Rosé Of Pinot Noir
Original food and wine pairings with Estate Rosé Of Pinot Noir
The Estate Rosé Of Pinot Noir of Winery Ayres matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, roast pork with milk or rabbit italian style.
Details and technical informations about Winery Ayres's Estate Rosé Of Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Ayres
The Winery Ayres is one of of the world's greatest estates. It offers 10 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.
The wine region of Ribbon Ridge
The wine region of Ribbon Ridge is located in the region of Chehalem Mountains of Oregon of United States. Wineries and vineyards like the Domaine Beaux Frères or the Domaine Beaux Frères produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribbon Ridge are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Ribbon Ridge often reveals types of flavors of cherry, earth or game and sometimes also flavors of cinnamon, perfume or ripe strawberries.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
