Winery Beaux FrèresGran Moraine Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Moraine Pinot Noir from the Winery Beaux Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Moraine Pinot Noir of Winery Beaux Frères in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Moraine Pinot Noir of Winery Beaux Frères in the region of Oregon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of vanilla, raspberry or cocoa.
Food and wine pairings with Gran Moraine Pinot Noir
Pairings that work perfectly with Gran Moraine Pinot Noir
Original food and wine pairings with Gran Moraine Pinot Noir
The Gran Moraine Pinot Noir of Winery Beaux Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, simple and fragrant roast veal or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Beaux Frères's Gran Moraine Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gran Moraine Pinot Noir from Winery Beaux Frères are 2015, 2016, 2014, 2013
Informations about the Winery Beaux Frères
The Winery Beaux Frères is one of of the world's greatest estates. It offers 25 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
