Winery Beaux Frères - Pinot Noir

Winery Beaux FrèresPinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Beaux Frères is a red wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Beaux Frères is in the top 20 of wines of Willamette Valley.

Taste structure of the Pinot Noir from the Winery Beaux Frères

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Beaux Frères in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, mushroom

Wine with oak taste

oak, cola

Wine with spices taste

pepper, white pepper

Wine with microbio taste

cream, oil

Wine with floral taste

potpourri, violet

Wine with vegetal taste

grass

On the nose the Pinot Noir of Winery Beaux Frères in the region of Oregon often reveals types of flavors of cream, non oak or clove and sometimes also flavors of white pepper, red currant or cinnamon.

Details and technical informations about Winery Beaux Frères's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 20 of of Willamette Valley wines
Average rating: 4.311110
Pinot Noir - 2017
In the top 20 of of Willamette Valley wines
Average rating: 4.311110
Pinot Noir - 2016
In the top 20 of of Willamette Valley wines
Average rating: 4.311110
Pinot Noir - 2015
In the top 20 of of Willamette Valley wines
Average rating: 4.411110
Pinot Noir - 2014
In the top 20 of of Willamette Valley wines
Average rating: 4.311110
Pinot Noir - 2013
In the top 20 of of Willamette Valley wines
Average rating: 4.211110
Pinot Noir - 2012
In the top 20 of of Willamette Valley wines
Average rating: 4.311110

The best vintages of Pinot Noir from Winery Beaux Frères are 2003, 2015, 2018, 2017 and 2002.

Informations about the Winery Beaux Frères

The winery offers 24 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Maisons & Domaines Henriot.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Beaux Frères is one of of the world's greatest estates. It offers 25 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 2000 of of United States wines
In the top 30 of of Willamette Valley wines
In the top 4500 of red wines
In the top 5500 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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