Winery Penner-AshEstate Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Estate Vineyard Pinot Noir of the Winery Penner-Ash is in the top 30 of wines of Yamhill-Carlton District.
Taste structure of the Estate Vineyard Pinot Noir from the Winery Penner-Ash
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyard Pinot Noir of Winery Penner-Ash in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Pinot Noir of Winery Penner-Ash in the region of Oregon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Estate Vineyard Pinot Noir
Pairings that work perfectly with Estate Vineyard Pinot Noir
Original food and wine pairings with Estate Vineyard Pinot Noir
The Estate Vineyard Pinot Noir of Winery Penner-Ash matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, chicken breast with curry and mushrooms or duck parmentier.
Details and technical informations about Winery Penner-Ash's Estate Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Vineyard Pinot Noir from Winery Penner-Ash are 2012, 2017, 2015, 2016 and 2014.
Informations about the Winery Penner-Ash
The Winery Penner-Ash is one of of the world's greatest estates. It offers 36 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
