Winery Penner-AshGoldschmidt Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goldschmidt Vineyard Pinot Noir from the Winery Penner-Ash
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldschmidt Vineyard Pinot Noir of Winery Penner-Ash in the region of Oregon is a with a nice freshness.
Food and wine pairings with Goldschmidt Vineyard Pinot Noir
Pairings that work perfectly with Goldschmidt Vineyard Pinot Noir
Original food and wine pairings with Goldschmidt Vineyard Pinot Noir
The Goldschmidt Vineyard Pinot Noir of Winery Penner-Ash matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, roast veal with milk and rosemary or rabbit socks in gibelotte.
Details and technical informations about Winery Penner-Ash's Goldschmidt Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Goldschmidt Vineyard Pinot Noir from Winery Penner-Ash are 0, 2017
Informations about the Winery Penner-Ash
The Winery Penner-Ash is one of of the world's great estates. It offers 36 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
