Winery Penner-AshHyland Vineyard Old Vine Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hyland Vineyard Old Vine Riesling from the Winery Penner-Ash
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyland Vineyard Old Vine Riesling of Winery Penner-Ash in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hyland Vineyard Old Vine Riesling of Winery Penner-Ash in the region of Oregon often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Hyland Vineyard Old Vine Riesling
Pairings that work perfectly with Hyland Vineyard Old Vine Riesling
Original food and wine pairings with Hyland Vineyard Old Vine Riesling
The Hyland Vineyard Old Vine Riesling of Winery Penner-Ash matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, lobster and scallops on a bed of leeks or shrimp risotto with curry.
Details and technical informations about Winery Penner-Ash's Hyland Vineyard Old Vine Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hyland Vineyard Old Vine Riesling from Winery Penner-Ash are 2017, 2016, 0, 2015
Informations about the Winery Penner-Ash
The Winery Penner-Ash is one of of the world's great estates. It offers 36 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
Willamette Valley AVA (Coast Range, ~40 miles southwest of Portland, ~600 acres, uplifted marine sedimentary loams on Nestucca formation): Pinot Noir signature as red king (~84% plantings) — firm tannic structure, dusty dark fruits, spicy mineral and earthy notes. Volcanic and marine soils force vines to struggle for complex fruit. Coast Range rain shadow, drying Van Duzer Corridor winds, dense Pinot identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
