Winery MaysaraAutees Momtazi Vineyard Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Autees Momtazi Vineyard Pinot Blanc of the Winery Maysara is in the top 20 of wines of McMinnville.
Wine flavors and olphactive analysis
On the nose the Autees Momtazi Vineyard Pinot Blanc of Winery Maysara in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Autees Momtazi Vineyard Pinot Blanc
Pairings that work perfectly with Autees Momtazi Vineyard Pinot Blanc
Original food and wine pairings with Autees Momtazi Vineyard Pinot Blanc
The Autees Momtazi Vineyard Pinot Blanc of Winery Maysara matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of light salmon steaks and or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Maysara's Autees Momtazi Vineyard Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Autees Momtazi Vineyard Pinot Blanc from Winery Maysara are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Maysara
The Winery Maysara is one of of the world's greatest estates. It offers 23 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
Willamette Valley AVA (Coast Range, ~40 miles southwest of Portland, ~600 acres, uplifted marine sedimentary loams on Nestucca formation): Pinot Noir signature as red king (~84% plantings) — firm tannic structure, dusty dark fruits, spicy mineral and earthy notes. Volcanic and marine soils force vines to struggle for complex fruit. Coast Range rain shadow, drying Van Duzer Corridor winds, dense Pinot identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
