Winery Maysara - Cyrus Momtazi Vineyard Pinot Noir

Winery MaysaraCyrus Momtazi Vineyard Pinot Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cyrus Momtazi Vineyard Pinot Noir of Winery Maysara is a red wine from the region of McMinnville of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cyrus Momtazi Vineyard Pinot Noir of the Winery Maysara is in the top 10 of wines of McMinnville.

Taste structure of the Cyrus Momtazi Vineyard Pinot Noir from the Winery Maysara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cyrus Momtazi Vineyard Pinot Noir of Winery Maysara in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cyrus Momtazi Vineyard Pinot Noir of Winery Maysara in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Maysara's Cyrus Momtazi Vineyard Pinot Noir.

Winemaker
Tahmiene Momtazi
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cyrus Momtazi Vineyard Pinot Noir - 2018
In the top 10 of of McMinnville wines
Average rating: 411110
Cyrus Momtazi Vineyard Pinot Noir - 2014
In the top 10 of of McMinnville wines
Average rating: 4.211110
Cyrus Momtazi Vineyard Pinot Noir - 2013
In the top 10 of of McMinnville wines
Average rating: 411110
Cyrus Momtazi Vineyard Pinot Noir - 2012
In the top 10 of of McMinnville wines
Average rating: 411110
Cyrus Momtazi Vineyard Pinot Noir - 2011
In the top 10 of of McMinnville wines
Average rating: 3.411100
Cyrus Momtazi Vineyard Pinot Noir - 2010
In the top 10 of of McMinnville wines
Average rating: 3.51110.50
Cyrus Momtazi Vineyard Pinot Noir - 2009
In the top 10 of of McMinnville wines
Average rating: 3.81110.50

The best vintages of Cyrus Momtazi Vineyard Pinot Noir from Winery Maysara are 2014, 2018, 2013, 2012 and 2008.

Informations about the Winery Maysara

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in McMinnville in the region of Oregon
Find the Winery Maysara on Twitter

The Winery Maysara is one of of the world's greatest estates. It offers 23 wines for sale in the of McMinnville to come and discover on site or to buy online.

Top wine Oregon
In the top 8500 of of United States wines
In the top 10 of of McMinnville wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of McMinnville

The wine region of McMinnville is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Coeur de Terre Vineyard or the Domaine Hyland Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of McMinnville are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McMinnville often reveals types of flavors of cherry, cranberry or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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