The Winery Maysara of McMinnville of Oregon

Winery Maysara
The winery offers 25 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Oregon.
It is located in McMinnville in the region of Oregon
Find the Winery Maysara on Twitter

The Winery Maysara is one of the largest wineries in the world. It offers 25 wines for sale in of McMinnville to come and discover on site or to buy online.

Top Winery Maysara wines

Looking for the best Winery Maysara wines in McMinnville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maysara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maysara wines with technical and enological descriptions.

The top red wines of Winery Maysara

Food and wine pairings with a red wine of Winery Maysara

How Winery Maysara wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal fillet stroganoff or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Maysara

On the nose the red wine of Winery Maysara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Maysara. is a with a nice freshness.

The best vintages in the red wines of Winery Maysara

  • 2005With an average score of 4.50/5
  • 2018With an average score of 4.00/5
  • 2012With an average score of 3.98/5
  • 2006With an average score of 3.91/5
  • 2015With an average score of 3.90/5
  • 2009With an average score of 3.89/5

The grape varieties most used in the red wines of Winery Maysara.

  • Pinot Noir

Discovering the wine region of McMinnville

The wine region of McMinnville is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Coeur de Terre Vineyard or the Domaine Hyland Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of McMinnville are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McMinnville often reveals types of flavors of cherry, cranberry or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.

In the mouth of McMinnville is a with a nice freshness. We currently count 40 estates and châteaux in the of McMinnville, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of McMinnville go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top white wines of Winery Maysara

Food and wine pairings with a white wine of Winery Maysara

How Winery Maysara wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, valencian paella or red wine fondue.

Organoleptic analysis of white wines of Winery Maysara

On the nose the white wine of Winery Maysara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Maysara. is a powerful.

The best vintages in the white wines of Winery Maysara

  • 2013With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 3.98/5
  • 2016With an average score of 3.88/5
  • 2014With an average score of 3.88/5
  • 0With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Maysara.

  • Pinot Gris
  • Riesling
  • Pinot Blanc

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top pink wines of Winery Maysara

Food and wine pairings with a pink wine of Winery Maysara

How Winery Maysara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, roast pork in the oven or magret with pepper.

Organoleptic analysis of pink wines of Winery Maysara

On the nose the pink wine of Winery Maysara. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Maysara

  • 2012With an average score of 4.10/5
  • 2011With an average score of 3.50/5
  • 0With an average score of 3.44/5
  • 2010With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Maysara.

  • Pinot Noir

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

The top sparkling wines of Winery Maysara

Food and wine pairings with a sparkling wine of Winery Maysara

How Winery Maysara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, tripe in the style of caen or oven roasted rabbit that cooks itself!.

Organoleptic analysis of sparkling wines of Winery Maysara

On the nose the sparkling wine of Winery Maysara. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.

The best vintages in the sparkling wines of Winery Maysara

  • 0With an average score of 4.30/5

The grape varieties most used in the sparkling wines of Winery Maysara.

  • Pinot Noir

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Maysara

Planning a wine route in the of McMinnville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maysara.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other regions and appellation of Willamette Valley