The Winery Maysara of McMinnville of Oregon

Food and wine pairings with a red wine of Winery Maysara

How Winery Maysara wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, oriental stuffed vegetables or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Maysara

On the nose the red wine of Winery Maysara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Maysara. is a with a nice freshness.

The best vintages in the red wines of Winery Maysara

• 2005With an average score of 4.50/5
• 2018With an average score of 4.00/5
• 2012With an average score of 3.98/5
• 2006With an average score of 3.91/5
• 2015With an average score of 3.90/5
• 2009With an average score of 3.89/5

Food and wine pairings with a white wine of Winery Maysara

How Winery Maysara wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, mussels with bleu de bresse or chicken with rice and curry cream.

Organoleptic analysis of white wines of Winery Maysara

On the nose the white wine of Winery Maysara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Maysara. is a powerful.

The best vintages in the white wines of Winery Maysara

• 2013With an average score of 4.20/5
• 2019With an average score of 4.10/5
• 2017With an average score of 3.98/5
• 2016With an average score of 3.88/5
• 2014With an average score of 3.88/5
• 2018With an average score of 3.81/5

Food and wine pairings with a pink wine of Winery Maysara

How Winery Maysara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, sauté of veal with olives (corsica) or wild rabbit with cider.

Organoleptic analysis of pink wines of Winery Maysara

On the nose the pink wine of Winery Maysara. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Maysara

• 2012With an average score of 4.10/5
• 2011With an average score of 3.50/5
• 2010With an average score of 3.20/5

Food and wine pairings with a sparkling wine of Winery Maysara

How Winery Maysara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, endives with ham (improved) or pheasant in a casserole with white wine.

Organoleptic analysis of sparkling wines of Winery Maysara

On the nose the sparkling wine of Winery Maysara. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.