The Winery Maysara of McMinnville of Oregon

The Winery Maysara is one of the largest wineries in the world. It offers 25 wines for sale in of McMinnville to come and discover on site or to buy online.
Looking for the best Winery Maysara wines in McMinnville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maysara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maysara wines with technical and enological descriptions.
How Winery Maysara wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, piccata with cheese or duck with orange and honey.
On the nose the red wine of Winery Maysara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Maysara. is a with a nice freshness.
Willamette Valley AVA (Coast Range, ~40 miles southwest of Portland, ~600 acres, uplifted marine sedimentary loams on Nestucca formation): Pinot Noir signature as red king (~84% plantings) — firm tannic structure, dusty dark fruits, spicy mineral and earthy notes. Volcanic and marine soils force vines to struggle for complex fruit. Coast Range rain shadow, drying Van Duzer Corridor winds, dense Pinot identity.
How Winery Maysara wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), barbecued lobster or saka-saka.
On the nose the white wine of Winery Maysara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Maysara. is a powerful.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Maysara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, chicken blanquette or veal head with vinaigrette.
On the nose the pink wine of Winery Maysara. often reveals types of flavors of red fruit.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Maysara wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, delicious marinated pork chops or festive chinese fondue.
On the nose the sparkling wine of Winery Maysara. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of McMinnville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maysara.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.