The Winery Schöne Tal Cellars is one of the best wineries to follow in McMinnville.. It offers 7 wines for sale in of McMinnville to come and discover on site or to buy online.
Looking for the best Winery Schöne Tal Cellars wines in McMinnville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schöne Tal Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schöne Tal Cellars wines with technical and enological descriptions.
How Winery Schöne Tal Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, chicken bonne femme or rabbit with kriek and cherries.
On the nose the red wine of Winery Schöne Tal Cellars. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Schöne Tal Cellars. is a with a nice freshness.
The wine region of McMinnville is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Coeur de Terre Vineyard or the Domaine Hyland Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of McMinnville are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McMinnville often reveals types of flavors of cherry, cranberry or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of McMinnville is a with a nice freshness. We currently count 40 estates and châteaux in the of McMinnville, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of McMinnville go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of McMinnville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schöne Tal Cellars.
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
