The Winery Yamhill Valley of Unknow region

Winery Yamhill Valley
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 10 of the estates of Unknow region.
It is located in Unknow region

The Winery Yamhill Valley is one of the largest wineries in the world. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Yamhill Valley wines

Looking for the best Winery Yamhill Valley wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yamhill Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yamhill Valley wines with technical and enological descriptions.

The top white wines of Winery Yamhill Valley

Food and wine pairings with a white wine of Winery Yamhill Valley

How Winery Yamhill Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, skate wing with shallots or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Yamhill Valley

On the nose the white wine of Winery Yamhill Valley. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Yamhill Valley. is a .

The best vintages in the white wines of Winery Yamhill Valley

  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Yamhill Valley.

  • Chardonnay
  • Pinot Blanc
  • Pinot Gris
  • Riesling

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Yamhill Valley

Food and wine pairings with a red wine of Winery Yamhill Valley

How Winery Yamhill Valley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, escalope cordon bleu or wild boar bourguignon.

Organoleptic analysis of red wines of Winery Yamhill Valley

On the nose the red wine of Winery Yamhill Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Yamhill Valley. is a with a nice freshness.

The best vintages in the red wines of Winery Yamhill Valley

  • 2017With an average score of 4.20/5
  • 2012With an average score of 4.01/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.94/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Yamhill Valley.

  • Pinot Noir

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top pink wines of Winery Yamhill Valley

Food and wine pairings with a pink wine of Winery Yamhill Valley

How Winery Yamhill Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, pork stew with bacon and cream or fillet of venison.

Organoleptic analysis of pink wines of Winery Yamhill Valley

On the nose the pink wine of Winery Yamhill Valley. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Yamhill Valley

  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Yamhill Valley.

  • Pinot Noir

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

Discover other wineries and winemakers neighboring the Winery Yamhill Valley

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yamhill Valley.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Yamhill Valley and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).