The Winery Coeur de Terre Vineyard is one of the largest wineries in the world. It offers 17 wines for sale in of McMinnville to come and discover on site or to buy online.
Looking for the best Winery Coeur de Terre Vineyard wines in McMinnville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coeur de Terre Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coeur de Terre Vineyard wines with technical and enological descriptions.
How Winery Coeur de Terre Vineyard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal shank in a pot au feu with star anise or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Coeur de Terre Vineyard. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Coeur de Terre Vineyard. is a with a nice freshness.
Willamette Valley AVA (Coast Range, ~40 miles southwest of Portland, ~600 acres, uplifted marine sedimentary loams on Nestucca formation): Pinot Noir signature as red king (~84% plantings) — firm tannic structure, dusty dark fruits, spicy mineral and earthy notes. Volcanic and marine soils force vines to struggle for complex fruit. Coast Range rain shadow, drying Van Duzer Corridor winds, dense Pinot identity.
How Winery Coeur de Terre Vineyard wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, linguine with squid ink and cockles or butternut soufflé.
On the nose the white wine of Winery Coeur de Terre Vineyard. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak, spices or tropical fruit. In the mouth the white wine of Winery Coeur de Terre Vineyard. is a .
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Coeur de Terre Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, grilled leg of lamb marinated in aromatic oil or traditional tagine (morocco).
On the nose the pink wine of Winery Coeur de Terre Vineyard. often reveals types of flavors of citrus fruit, red fruit.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of McMinnville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coeur de Terre Vineyard.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
