Winery Coeur de Terre VineyardSarah Jane's Block Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sarah Jane's Block Reserve Pinot Noir of the Winery Coeur de Terre Vineyard is in the top 40 of wines of Willamette Valley.
Taste structure of the Sarah Jane's Block Reserve Pinot Noir from the Winery Coeur de Terre Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarah Jane's Block Reserve Pinot Noir of Winery Coeur de Terre Vineyard in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sarah Jane's Block Reserve Pinot Noir of Winery Coeur de Terre Vineyard in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sarah Jane's Block Reserve Pinot Noir
Pairings that work perfectly with Sarah Jane's Block Reserve Pinot Noir
Original food and wine pairings with Sarah Jane's Block Reserve Pinot Noir
The Sarah Jane's Block Reserve Pinot Noir of Winery Coeur de Terre Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, potjevleesch or salmon and goat cheese quiche.
Details and technical informations about Winery Coeur de Terre Vineyard's Sarah Jane's Block Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sarah Jane's Block Reserve Pinot Noir from Winery Coeur de Terre Vineyard are 0
Informations about the Winery Coeur de Terre Vineyard
The Winery Coeur de Terre Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
