Winery Coeur de Terre VineyardEstate Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Estate Syrah of the Winery Coeur de Terre Vineyard is in the top 50 of wines of McMinnville.
Wine flavors and olphactive analysis
On the nose the Estate Syrah of Winery Coeur de Terre Vineyard in the region of Oregon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Estate Syrah
Pairings that work perfectly with Estate Syrah
Original food and wine pairings with Estate Syrah
The Estate Syrah of Winery Coeur de Terre Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb curry or jambalaya (louisiana).
Details and technical informations about Winery Coeur de Terre Vineyard's Estate Syrah.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Estate Syrah from Winery Coeur de Terre Vineyard are 0
Informations about the Winery Coeur de Terre Vineyard
The Winery Coeur de Terre Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of McMinnville to come and discover on site or to buy online.
The wine region of McMinnville
The wine region of McMinnville is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Coeur de Terre Vineyard or the Domaine Hyland Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of McMinnville are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McMinnville often reveals types of flavors of cherry, cranberry or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
