Winery Coeur de Terre VineyardRenelle's Block Reserve Pinot Noir

Red wine of Willamette Valley of Oregon of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Renelle's Block Reserve Pinot Noir of Winery Coeur de Terre Vineyard is a red wine from the region of Willamette Valley of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Renelle's Block Reserve Pinot Noir of the Winery Coeur de Terre Vineyard is in the top 20 of wines of Willamette Valley.

Taste structure of the Renelle's Block Reserve Pinot Noir from the Winery Coeur de Terre Vineyard

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Renelle's Block Reserve Pinot Noir of Winery Coeur de Terre Vineyard in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

Earth

Oak

caramel

Spices

On the nose the Renelle's Block Reserve Pinot Noir of Winery Coeur de Terre Vineyard in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Renelle's Block Reserve Pinot Noir

Pairings that work perfectly with Renelle's Block Reserve Pinot Noir

Original food and wine pairings with Renelle's Block Reserve Pinot Noir

Game (deer, venison)

The Renelle's Block Reserve Pinot Noir of Winery Coeur de Terre Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), sauté of pork with carrots and potatoes or duck legs confit.

Details and technical informations about Winery Coeur de Terre Vineyard's Renelle's Block Reserve Pinot Noir.

Winery

Winery Coeur de Terre Vineyard

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Renelle's Block Reserve Pinot Noir - 2012

In the top 20 of of Willamette Valley wines

Average rating: 3.9

The best vintages of Renelle's Block Reserve Pinot Noir from Winery Coeur de Terre Vineyard are 2012

Informations about the Winery Coeur de Terre Vineyard

The winery offers 17 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Willamette Valley in the region of Oregon

Find the Winery Coeur de Terre Vineyard on Facebook and on Twitter

The Winery Coeur de Terre Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

In the top 25000 of of United States wines

In the top 30 of of Willamette Valley wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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