The Winery Bayer Family Estate is one of the best wineries to follow in Rogue Valley.. It offers 5 wines for sale in of Rogue Valley to come and discover on site or to buy online.
Looking for the best Winery Bayer Family Estate wines in Rogue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bayer Family Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bayer Family Estate wines with technical and enological descriptions.
How Winery Bayer Family Estate wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of old-fashioned pork roll, garlic shrimp or buns.
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
In the mouth of Rogue Valley is a with a nice freshness. We currently count 93 estates and châteaux in the of Rogue Valley, producing 294 different wines in conventional, organic and biodynamic agriculture. The wines of Rogue Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bayer Family Estate.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
