Looking for a good wine of Umpqua Valley of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Umpqua Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Umpqua Valley with technical and enological descriptions.
Want to buy a red wine of Umpqua Valley cheap or sell a red wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Umpqua Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal blanquette à l'ancienne or duck and peach brochettes.
On the nose the red wine of the region of Umpqua Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of the region of Umpqua Valley. is a with a nice freshness.
A wine route planned in the region of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Umpqua Valley.
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
In the mouth of Umpqua Valley is a with a nice freshness. We currently count 33 estates and châteaux in the of Umpqua Valley, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Umpqua Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Umpqua Valley cheap or sell a white wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Umpqua Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, tuna catalan style or pasta shells.
On the nose the white wine of the region of Umpqua Valley. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, citrus fruit or floral. In the mouth the white wine of the region of Umpqua Valley. is a .
A wine route planned in the region of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Umpqua Valley.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Want to buy a sparkling wine of Umpqua Valley cheap or sell a sparkling wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Umpqua Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, home-made white pudding or salmon and goat cheese quiche.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Want to buy a pink wine of Umpqua Valley cheap or sell a pink wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Umpqua Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, mushroom, bacon and gruyere quiche or rabbit legs with fresh cream.
On the nose the pink wine of the region of Umpqua Valley. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit or oak.
A wine route planned in the region of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Umpqua Valley.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Umpqua Valley cheap or sell a sweet wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Umpqua Valley go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of boeuf en daube, blanquette of rabbit with riesling and chanterelles or wild rice salad with tuna.
On the nose the sweet wine of the region of Umpqua Valley. often reveals types of flavors of earth, tree fruit.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Want to buy a natural-sweet wine of Umpqua Valley cheap or sell a natural-sweet wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Umpqua Valley go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of the sea da gigi or parmesan squash with cumin.
On the nose the natural sweet wine of the region of Umpqua Valley. often reveals types of flavors of earth, oak.
