Discover the best wines of Umpqua Valley of Oregon as well as the best winemakers of Umpqua Valley and estates of Umpqua Valley to visit. Explore the popular grape varieties of Umpqua Valley and the best vintages to taste in this region.
Looking for a good wine of Umpqua Valley of Oregon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Umpqua Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Umpqua Valley with technical and enological descriptions.
Want to buy a red wine of Umpqua Valley cheap or sell a red wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Umpqua Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, deer stew or gigolette of rabbit.
On the nose the red wine of the region of Umpqua Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of the region of Umpqua Valley. is a with a nice freshness.
A wine route planned in the region of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Umpqua Valley.
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
Want to buy a white wine of Umpqua Valley cheap or sell a white wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Umpqua Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, hard-boiled eggs and gourmet muffins or fried rice with shrimp and chicken.
On the nose the white wine of the region of Umpqua Valley. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, citrus fruit or floral. In the mouth the white wine of the region of Umpqua Valley. is a .
A wine route planned in the region of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Umpqua Valley.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Want to buy a sparkling wine of Umpqua Valley cheap or sell a sparkling wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Umpqua Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, gratin of fresh chard (green and ribs) or mixed paella valenciana.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Want to buy a pink wine of Umpqua Valley cheap or sell a pink wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Umpqua Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, rabbit with prunes or rabbit with mustard in foil.
On the nose the pink wine of the region of Umpqua Valley. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit or oak.
A wine route planned in the region of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Umpqua Valley.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Want to buy a sweet wine of Umpqua Valley cheap or sell a sweet wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Umpqua Valley go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauté of pork with cider, leg of wild boar or salmon steaks with lentils.
On the nose the sweet wine of the region of Umpqua Valley. often reveals types of flavors of earth, tree fruit.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Want to buy a natural-sweet wine of Umpqua Valley cheap or sell a natural-sweet wine of Umpqua Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Umpqua Valley go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of the sea da gigi or cheese soufflé omelette.
On the nose the natural sweet wine of the region of Umpqua Valley. often reveals types of flavors of earth, oak.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
