Winery ReustleWinemaker's Reserve Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Winemaker's Reserve Grüner Veltliner of the Winery Reustle is in the top 10 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Grüner Veltliner of Winery Reustle in the region of Oregon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Winemaker's Reserve Grüner Veltliner
Pairings that work perfectly with Winemaker's Reserve Grüner Veltliner
Original food and wine pairings with Winemaker's Reserve Grüner Veltliner
The Winemaker's Reserve Grüner Veltliner of Winery Reustle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, tagliatelle with fresh salmon or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Reustle's Winemaker's Reserve Grüner Veltliner.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Winemaker's Reserve Grüner Veltliner from Winery Reustle are 2014, 0
Informations about the Winery Reustle
The Winery Reustle is one of of the world's greatest estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
