Winery Reustle - Blanco Dulce

Winery ReustleBlanco Dulce

The Blanco Dulce of Winery Reustle is a wine from the region of Umpqua Valley of Oregon.
This wine generally goes well with
The Blanco Dulce of the Winery Reustle is in the top 0 of wines of Umpqua Valley.

Details and technical informations about Winery Reustle's Blanco Dulce.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Informations about the Winery Reustle

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Umpqua Valley in the region of Oregon
Find the Winery Reustle on Facebook

The Winery Reustle is one of of the world's great estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 150 of of Umpqua Valley wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Umpqua Valley

The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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