Winery ReustleEstate Selection Hefeabzug Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Estate Selection Hefeabzug Grüner Veltliner of the Winery Reustle is in the top 30 of wines of Umpqua Valley.
Food and wine pairings with Estate Selection Hefeabzug Grüner Veltliner
Pairings that work perfectly with Estate Selection Hefeabzug Grüner Veltliner
Original food and wine pairings with Estate Selection Hefeabzug Grüner Veltliner
The Estate Selection Hefeabzug Grüner Veltliner of Winery Reustle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, papillotes of simple salmon steaks or paella for dummies (simple and delicious).
Details and technical informations about Winery Reustle's Estate Selection Hefeabzug Grüner Veltliner.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Estate Selection Hefeabzug Grüner Veltliner from Winery Reustle are 0
Informations about the Winery Reustle
The Winery Reustle is one of of the world's great estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
