Winery ReustleEstate Selection Hefeabzug Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Estate Selection Hefeabzug Grüner Veltliner of the Winery Reustle is in the top 30 of wines of Umpqua Valley.
Food and wine pairings with Estate Selection Hefeabzug Grüner Veltliner
Pairings that work perfectly with Estate Selection Hefeabzug Grüner Veltliner
Original food and wine pairings with Estate Selection Hefeabzug Grüner Veltliner
The Estate Selection Hefeabzug Grüner Veltliner of Winery Reustle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, salmon crumble or norman mussels with cider.
Details and technical informations about Winery Reustle's Estate Selection Hefeabzug Grüner Veltliner.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Estate Selection Hefeabzug Grüner Veltliner from Winery Reustle are 0
Informations about the Winery Reustle
The Winery Reustle is one of of the world's great estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
