Winery Iris VineyardsAroha Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Aroha Vineyard Chardonnay from the Winery Iris Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aroha Vineyard Chardonnay of Winery Iris Vineyards in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aroha Vineyard Chardonnay of Winery Iris Vineyards in the region of Oregon often reveals types of flavors of tree fruit.
Food and wine pairings with Aroha Vineyard Chardonnay
Pairings that work perfectly with Aroha Vineyard Chardonnay
Original food and wine pairings with Aroha Vineyard Chardonnay
The Aroha Vineyard Chardonnay of Winery Iris Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, pan-fried salmon with lemon and dill sauce or quiche without pastry.
Details and technical informations about Winery Iris Vineyards's Aroha Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aroha Vineyard Chardonnay from Winery Iris Vineyards are 2014, 0
Informations about the Winery Iris Vineyards
The Winery Iris Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
