Winery ReustleEstate Cuvée Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Estate Cuvée Grüner Veltliner of the Winery Reustle is in the top 10 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Estate Cuvée Grüner Veltliner of Winery Reustle in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Estate Cuvée Grüner Veltliner
Pairings that work perfectly with Estate Cuvée Grüner Veltliner
Original food and wine pairings with Estate Cuvée Grüner Veltliner
The Estate Cuvée Grüner Veltliner of Winery Reustle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, raw salmon marinade with vinegars or brochette of scallops and prawns.
Details and technical informations about Winery Reustle's Estate Cuvée Grüner Veltliner.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Estate Cuvée Grüner Veltliner from Winery Reustle are 2015, 2014, 0
Informations about the Winery Reustle
The Winery Reustle is one of of the world's greatest estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Bouchy
See cabernet franc.
