Winery ReustleEstate Cuvée Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Estate Cuvée Grüner Veltliner of the Winery Reustle is in the top 10 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Estate Cuvée Grüner Veltliner of Winery Reustle in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Estate Cuvée Grüner Veltliner
Pairings that work perfectly with Estate Cuvée Grüner Veltliner
Original food and wine pairings with Estate Cuvée Grüner Veltliner
The Estate Cuvée Grüner Veltliner of Winery Reustle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, marmite dieppoise or jambalaya (louisiana).
Details and technical informations about Winery Reustle's Estate Cuvée Grüner Veltliner.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Estate Cuvée Grüner Veltliner from Winery Reustle are 2015, 2014, 0
Informations about the Winery Reustle
The Winery Reustle is one of of the world's greatest estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
