Winery ReustleEstate Cuvée Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Estate Cuvée Syrah of the Winery Reustle is in the top 5 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Estate Cuvée Syrah of Winery Reustle in the region of Oregon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Estate Cuvée Syrah
Pairings that work perfectly with Estate Cuvée Syrah
Original food and wine pairings with Estate Cuvée Syrah
The Estate Cuvée Syrah of Winery Reustle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, doner kebab or chicken in sauce.
Details and technical informations about Winery Reustle's Estate Cuvée Syrah.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Estate Cuvée Syrah from Winery Reustle are 2014, 0, 2016
Informations about the Winery Reustle
The Winery Reustle is one of of the world's greatest estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
