Winery ReustleEstate Cuvée Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Estate Cuvée Syrah of the Winery Reustle is in the top 5 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Estate Cuvée Syrah of Winery Reustle in the region of Oregon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Estate Cuvée Syrah
Pairings that work perfectly with Estate Cuvée Syrah
Original food and wine pairings with Estate Cuvée Syrah
The Estate Cuvée Syrah of Winery Reustle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, moroccan lamb stew or curried veal roulades.
Details and technical informations about Winery Reustle's Estate Cuvée Syrah.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Last vintages of this wine
The best vintages of Estate Cuvée Syrah from Winery Reustle are 2014, 0, 2016
Informations about the Winery Reustle
The Winery Reustle is one of of the world's greatest estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
