Winery BrandborgBench Lands Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bench Lands Pinot Noir of the Winery Brandborg is in the top 5 of wines of Umpqua Valley.
Taste structure of the Bench Lands Pinot Noir from the Winery Brandborg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bench Lands Pinot Noir of Winery Brandborg in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bench Lands Pinot Noir of Winery Brandborg in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bench Lands Pinot Noir
Pairings that work perfectly with Bench Lands Pinot Noir
Original food and wine pairings with Bench Lands Pinot Noir
The Bench Lands Pinot Noir of Winery Brandborg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal cutlets parmigiana or cassoulet of yesteryear.
Details and technical informations about Winery Brandborg's Bench Lands Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bench Lands Pinot Noir from Winery Brandborg are 2002, 2011, 2008, 2018 and 2017.
Informations about the Winery Brandborg
The Winery Brandborg is one of of the world's greatest estates. It offers 25 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
