Winery AbacelaVintner's Blend
Red wine
This wine is a blend of 6 varietals which are the Malbec, the Petit Verdot, the Tannat, the Tempranillo, the Touriga nacional and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Vintner's Blend of the Winery Abacela is in the top 10 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Vintner's Blend of Winery Abacela in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vintner's Blend
Pairings that work perfectly with Vintner's Blend
Original food and wine pairings with Vintner's Blend
The Vintner's Blend of Winery Abacela matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), leg of lamb with crust or pork gyros.
Details and technical informations about Winery Abacela's Vintner's Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vintner's Blend from Winery Abacela are 2015, 2010, 2014, 2017 and 2013.
Informations about the Winery Abacela
The Winery Abacela is one of of the world's greatest estates. It offers 36 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
