Winery AbacelaBarrel Select Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Barrel Select Dolcetto of Winery Abacela in the region of Oregon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Barrel Select Dolcetto
Pairings that work perfectly with Barrel Select Dolcetto
Original food and wine pairings with Barrel Select Dolcetto
The Barrel Select Dolcetto of Winery Abacela matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of cajun jumbalaya rice, stuffed cabbage leaves or capellini with prosciutto.
Details and technical informations about Winery Abacela's Barrel Select Dolcetto.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Barrel Select Dolcetto from Winery Abacela are 0
Informations about the Winery Abacela
The Winery Abacela is one of of the world's great estates. It offers 36 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
