The Winery Abacela is one of the largest wineries in the world. It offers 39 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery Abacela wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abacela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abacela wines with technical and enological descriptions.
How Winery Abacela wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, round zucchini stuffed with tuna or waterzooï of the sea.
On the nose the white wine of Winery Abacela. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Abacela wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of rougail sausage, pizza tartiflette or spinach and mozzarella omelette.
On the nose the red wine of Winery Abacela. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or spices.
How Winery Abacela wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit stew the old fashioned way, rabbit with tomato or grilled sea bass with herbs.
On the nose the sweet wine of Winery Abacela. often reveals types of flavors of earth, tree fruit.
See roussanne.
How Winery Abacela wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or raclette with 8 cheeses.
On the nose the pink wine of Winery Abacela. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Abacela wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or 3 cheese ravioli gratin.
On the nose the natural sweet wine of Winery Abacela. often reveals types of flavors of earth, oak.
Product of acetic fermentation of wine.
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abacela.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
