The Winery Abacela is one of the largest wineries in the world. It offers 39 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery Abacela wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abacela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abacela wines with technical and enological descriptions.
How Winery Abacela wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, salmon and avocado chirashi or seafood, chorizo and chicken paella from patou.
On the nose the white wine of Winery Abacela. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Abacela wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of pizza cone, baked eggs or tartiflette with smoked salmon.
On the nose the red wine of Winery Abacela. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or spices.
How Winery Abacela wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pan-fried carrots, stuffed cabbage leaves or sea bream fillets with capers.
On the nose the sweet wine of Winery Abacela. often reveals types of flavors of earth, tree fruit.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
How Winery Abacela wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pot-au-feu or beetroot and potato gratin.
On the nose the pink wine of Winery Abacela. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Abacela wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of burger roll or leek, bacon and beaufort pie.
On the nose the natural sweet wine of Winery Abacela. often reveals types of flavors of earth, oak.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abacela.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
