The Winery Glaser is one of the best wineries to follow in Southern Oregon.. It offers 9 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery Glaser wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glaser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glaser wines with technical and enological descriptions.
How Winery Glaser wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevleesch (meat in a pot), endives with ham or spinach and goat cheese quiche.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glaser.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
