The Winery Harry & David is one of the world's great estates. It offers 21 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery Harry & David wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harry & David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harry & David wines with technical and enological descriptions.
How Winery Harry & David wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, lamb tagine with vegetables and sweet potatoes or quiche with mixed vegetables.
On the nose the sweet wine of Winery Harry & David. often reveals types of flavors of oak, red fruit.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Harry & David wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb keftas or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Harry & David. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Harry & David. is a with a nice freshness.
How Winery Harry & David wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, marmite dieppoise or quiche without pastry.
On the nose the white wine of Winery Harry & David. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Harry & David. is a powerful with a nice freshness.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Winery Harry & David wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, barbecued filet mignon or venison leg in casserole.
On the nose the pink wine of Winery Harry & David. often reveals types of flavors of red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Harry & David wines pair with each other generally quite well with dishes such as recipes .
Said of a wine whose aspects are pleasant and not too marked.
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harry & David.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
