The Winery Harry & David is one of the world's great estates. It offers 21 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery Harry & David wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harry & David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harry & David wines with technical and enological descriptions.
How Winery Harry & David wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, uzbek pilaf or leek, goat cheese and bacon quiche.
On the nose the sweet wine of Winery Harry & David. often reveals types of flavors of oak, red fruit.
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
Opulent Viognier whites (apricot), ample Chardonnay, floral Pinot Gris. Semi-arid climate.
How Winery Harry & David wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb chops with tarragon cream or mediterranean lamb necklace.
On the nose the red wine of Winery Harry & David. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Harry & David. is a with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Harry & David wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, tuna, goat cheese and mustard pie or vegan leek and tofu quiche.
On the nose the white wine of Winery Harry & David. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Harry & David. is a powerful with a nice freshness.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Winery Harry & David wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, creole chipolatas or oven roasted rabbit with mustard.
On the nose the pink wine of Winery Harry & David. often reveals types of flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Harry & David wines pair with each other generally quite well with dishes such as recipes .
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harry & David.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
