Winery Harry & DavidTempranillo

Red wine of Rogue Valley of Oregon of United States

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Harry & David is a red wine from the region of Rogue Valley of Oregon.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Harry & David matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, sweet and sour braised leg of lamb or currywurst.

Details and technical informations about Winery Harry & David's Tempranillo.

Winery

Winery Harry & David

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 0

In the top 100 of of Rogue Valley wines

Average rating: 3

The best vintages of Tempranillo from Winery Harry & David are 0

Informations about the Winery Harry & David

The winery offers 21 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Rogue Valley in the region of Oregon

Find the Winery Harry & David on Facebook and on Twitter

The Winery Harry & David is one of of the world's great estates. It offers 20 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 1500 of of Rogue Valley wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Rogue Valley

Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.