Winery Harry & DavidBeeson Tempranillo
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Beeson Tempranillo of Winery Harry & David in the region of Oregon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Beeson Tempranillo
Pairings that work perfectly with Beeson Tempranillo
Original food and wine pairings with Beeson Tempranillo
The Beeson Tempranillo of Winery Harry & David matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, tanjia (lamb shoulder confit) or banh mi sandwich.
Details and technical informations about Winery Harry & David's Beeson Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Beeson Tempranillo from Winery Harry & David are 2015, 0, 2013
Informations about the Winery Harry & David
The Winery Harry & David is one of of the world's great estates. It offers 20 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
