Winery BridgeviewBlue Moon Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Blue Moon Riesling of the Winery Bridgeview is in the top 40 of wines of Oregon.
Taste structure of the Blue Moon Riesling from the Winery Bridgeview
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Moon Riesling of Winery Bridgeview in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Moon Riesling of Winery Bridgeview in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Blue Moon Riesling
Pairings that work perfectly with Blue Moon Riesling
Original food and wine pairings with Blue Moon Riesling
The Blue Moon Riesling of Winery Bridgeview matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, baeckeoffe with fish or chicken with rice and curry cream.
Details and technical informations about Winery Bridgeview's Blue Moon Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Blue Moon Riesling from Winery Bridgeview are 2012, 2011, 2010, 2009 and 0.
Informations about the Winery Bridgeview
The Winery Bridgeview is one of of the world's greatest estates. It offers 21 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
