Winery BridgeviewBlue Moon Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Blue Moon Riesling of the Winery Bridgeview is in the top 40 of wines of Oregon.
Taste structure of the Blue Moon Riesling from the Winery Bridgeview
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Moon Riesling of Winery Bridgeview in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Moon Riesling of Winery Bridgeview in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Blue Moon Riesling
Pairings that work perfectly with Blue Moon Riesling
Original food and wine pairings with Blue Moon Riesling
The Blue Moon Riesling of Winery Bridgeview matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, three ways to prepare chinese noodles or chicken risotto with curry.
Details and technical informations about Winery Bridgeview's Blue Moon Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blue Moon Riesling from Winery Bridgeview are 2012, 2011, 2010, 2009 and 0.
Informations about the Winery Bridgeview
The Winery Bridgeview is one of of the world's greatest estates. It offers 21 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
