Winery BridgeviewPinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Bridgeview is in the top 30 of wines of Southern Oregon.
Taste structure of the Pinot Noir from the Winery Bridgeview
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Bridgeview in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Bridgeview in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Bridgeview matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, duck breast with orange sauce or rabbit on the barbecue.
Details and technical informations about Winery Bridgeview's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Bridgeview are 2014, 2015, 0, 2013 and 2010.
Informations about the Winery Bridgeview
The Winery Bridgeview is one of of the world's greatest estates. It offers 21 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Suave
Said of a fine and unctuous wine.
