Winery Leah Jørgensen CellarsLoiregon Cabernet franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Loiregon Cabernet franc of the Winery Leah Jørgensen Cellars is in the top 5 of wines of Southern Oregon.
Wine flavors and olphactive analysis
On the nose the Loiregon Cabernet franc of Winery Leah Jørgensen Cellars in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Loiregon Cabernet franc
Pairings that work perfectly with Loiregon Cabernet franc
Original food and wine pairings with Loiregon Cabernet franc
The Loiregon Cabernet franc of Winery Leah Jørgensen Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, flemish carbonnade or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Leah Jørgensen Cellars's Loiregon Cabernet franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Loiregon Cabernet franc from Winery Leah Jørgensen Cellars are 2016, 2015, 2013, 0 and 2017.
Informations about the Winery Leah Jørgensen Cellars
The Winery Leah Jørgensen Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
