Winery Harry & DavidRoss Lane Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Ross Lane Red Blend of the Winery Harry & David is in the top 50 of wines of Southern Oregon.
Wine flavors and olphactive analysis
On the nose the Ross Lane Red Blend of Winery Harry & David in the region of Oregon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ross Lane Red Blend
Pairings that work perfectly with Ross Lane Red Blend
Original food and wine pairings with Ross Lane Red Blend
The Ross Lane Red Blend of Winery Harry & David matches generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, leg with a spoon or seven o'clock leg or potato and bacon omelette.
Details and technical informations about Winery Harry & David's Ross Lane Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ross Lane Red Blend from Winery Harry & David are 2016, 2014, 2012, 0 and 2013.
Informations about the Winery Harry & David
The Winery Harry & David is one of of the world's greatest estates. It offers 20 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
