Winery Henry Estate - Pinot Noir

Winery Henry EstatePinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Henry Estate is a red wine from the region of Southern Oregon of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Henry Estate is in the top 10 of wines of Southern Oregon.

Taste structure of the Pinot Noir from the Winery Henry Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Henry Estate in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Henry Estate in the region of Oregon often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Henry Estate's Pinot Noir.

Winemaker
Calvin Scott Henry IV
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

Pinot Noir - 2016
In the top 10 of of Southern Oregon wines
Average rating: 411110
Pinot Noir - 2015
In the top 10 of of Southern Oregon wines
Average rating: 3.411100
Pinot Noir - 2014
In the top 10 of of Southern Oregon wines
Average rating: 3.61110.50
Pinot Noir - 2012
In the top 10 of of Southern Oregon wines
Average rating: 3.111100
Pinot Noir - 2011
In the top 10 of of Southern Oregon wines
Average rating: 3.411100
Pinot Noir - 2009
In the top 10 of of Southern Oregon wines
Average rating: 3.71110.50
Pinot Noir - 0
In the top 10 of of Southern Oregon wines
Average rating: 3.61110.50

The best vintages of Pinot Noir from Winery Henry Estate are 2016, 2009, 2014, 0 and 2015.

Informations about the Winery Henry Estate

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Southern Oregon in the region of Oregon

The Winery Henry Estate is one of of the world's greatest estates. It offers 11 wines for sale in the of Southern Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 30000 of of United States wines
In the top 15 of of Southern Oregon wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Southern Oregon

The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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