The Winery Henry Estate is one of the world's great estates. It offers 13 wines for sale in of Umpqua Valley to come and discover on site or to buy online.
Looking for the best Winery Henry Estate wines in Umpqua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Estate wines with technical and enological descriptions.
How Winery Henry Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, vitello tonnato or potjevleesch (meat in a pot).
On the nose the red wine of Winery Henry Estate. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Henry Estate. is a with a nice freshness.
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
In the mouth of Umpqua Valley is a with a nice freshness. We currently count 33 estates and châteaux in the of Umpqua Valley, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Umpqua Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Henry Estate wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, chicken massala or chicken with mustard, tarragon and mushrooms.
On the nose the white wine of Winery Henry Estate. often reveals types of flavors of tree fruit, earth or microbio. In the mouth the white wine of Winery Henry Estate. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Henry Estate wines pair with each other generally quite well with dishes such as recipes .
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Estate.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
