The Winery Henry Estate is one of the world's great estates. It offers 13 wines for sale in of Umpqua Valley to come and discover on site or to buy online.
Looking for the best Winery Henry Estate wines in Umpqua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Estate wines with technical and enological descriptions.
How Winery Henry Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, dafina or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Henry Estate. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Henry Estate. is a with a nice freshness.
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
In the mouth of Umpqua Valley is a with a nice freshness. We currently count 33 estates and châteaux in the of Umpqua Valley, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Umpqua Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Henry Estate wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, lamb tagine with prunes and almonds or simple veal sauté.
On the nose the white wine of Winery Henry Estate. often reveals types of flavors of tree fruit, earth or microbio. In the mouth the white wine of Winery Henry Estate. is a powerful.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Henry Estate wines pair with each other generally quite well with dishes such as recipes .
Champagne made from black grapes (pinot noir and/or meunier) only.
Planning a wine route in the of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Estate.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
