The Winery Brandborg of Umpqua Valley of Oregon

The Winery Brandborg is one of the largest wineries in the world. It offers 30 wines for sale in of Umpqua Valley to come and discover on site or to buy online.
Looking for the best Winery Brandborg wines in Umpqua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brandborg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brandborg wines with technical and enological descriptions.
How Winery Brandborg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal chops au gratin or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Brandborg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Brandborg. is a with a nice freshness.
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
In the mouth of Umpqua Valley is a with a nice freshness. We currently count 33 estates and châteaux in the of Umpqua Valley, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Umpqua Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Brandborg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), lemon and tuna risotto or cuttlefish rust.
On the nose the white wine of Winery Brandborg. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of Winery Brandborg. is a .
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Brandborg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, reblochon tartiflette or duck breast with pepper sauce.
On the nose the pink wine of Winery Brandborg. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
Planning a wine route in the of Umpqua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brandborg.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.