Winery Brandborg - Syrah

Winery BrandborgSyrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Brandborg is a red wine from the region of Umpqua Valley of Oregon.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Brandborg is in the top 10 of wines of Umpqua Valley.

Details and technical informations about Winery Brandborg's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.

Last vintages of this wine

Syrah - 0
In the top 10 of of Umpqua Valley wines
Average rating: 411110

The best vintages of Syrah from Winery Brandborg are 0

Informations about the Winery Brandborg

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Umpqua Valley in the region of Oregon
Find the Winery Brandborg on Twitter

The Winery Brandborg is one of of the world's greatest estates. It offers 25 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 40000 of of United States wines
In the top 20 of of Umpqua Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Umpqua Valley

Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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