Winery AbacelaBarrel Select Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Barrel Select Tempranillo of the Winery Abacela is in the top 5 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Barrel Select Tempranillo of Winery Abacela in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barrel Select Tempranillo
Pairings that work perfectly with Barrel Select Tempranillo
Original food and wine pairings with Barrel Select Tempranillo
The Barrel Select Tempranillo of Winery Abacela matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, moussaka with spices or penne à la toscane.
Details and technical informations about Winery Abacela's Barrel Select Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Select Tempranillo from Winery Abacela are 2011, 2015, 2017, 2009 and 2016.
Informations about the Winery Abacela
The Winery Abacela is one of of the world's greatest estates. It offers 36 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
