Winery BrandborgMiss Tilly Gamay
Red wine
This wine generally goes well with beef
The Miss Tilly Gamay of the Winery Brandborg is in the top 40 of wines of Umpqua Valley.
Food and wine pairings with Miss Tilly Gamay
Pairings that work perfectly with Miss Tilly Gamay
Original food and wine pairings with Miss Tilly Gamay
The Miss Tilly Gamay of Winery Brandborg matches generally quite well with dishes of beef such as recipes of braised beef with guinness.
Details and technical informations about Winery Brandborg's Miss Tilly Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Brandborg
The Winery Brandborg is one of of the world's great estates. It offers 25 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
