Discover the top 100 best red wines of Southern Oregon of Southern Oregon as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Southern Oregon and the best vintages to taste in this region.
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
Opulent Viognier whites (apricot), ample Chardonnay, floral Pinot Gris. Semi-arid climate.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
red wines from the region of Southern Oregon go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal with chestnut and pietra (corsican beer) or my grandmother's rabbit stew.
