Winery Day WinesHock & Deuce Mae's Vineyard
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Hock & Deuce Mae's Vineyard of Winery Day Wines in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Hock & Deuce Mae's Vineyard
Pairings that work perfectly with Hock & Deuce Mae's Vineyard
Original food and wine pairings with Hock & Deuce Mae's Vineyard
The Hock & Deuce Mae's Vineyard of Winery Day Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb stew or pulled pork (us pulled pork ).
Details and technical informations about Winery Day Wines's Hock & Deuce Mae's Vineyard.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Hock & Deuce Mae's Vineyard from Winery Day Wines are 2015, 2014, 0, 2016 and 2013.
Informations about the Winery Day Wines
The Winery Day Wines is one of of the world's greatest estates. It offers 35 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
Warm AVA of the Rogue Valley in southern Oregon: signature emblematic Tempranillo — expressive reds with red and black fruits, spices and structured tannins, Spanish identity thriving on marked diurnal swings. Also Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Pinot Noir. Rhône Viognier, Chardonnay, Vermentino and Sauvignon Blanc as aromatic whites. Short season and cool nights favouring intermediate varieties, eclectic meridional identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
