Winery CowhornSyrah 42
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah 42 of the Winery Cowhorn is in the top 10 of wines of Applegate Valley.
Wine flavors and olphactive analysis
On the nose the Syrah 42 of Winery Cowhorn in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Syrah 42
Pairings that work perfectly with Syrah 42
Original food and wine pairings with Syrah 42
The Syrah 42 of Winery Cowhorn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb keftas or cambodian amok.
Details and technical informations about Winery Cowhorn's Syrah 42.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Syrah 42 from Winery Cowhorn are 2010, 2012, 2008, 0 and 2009.
Informations about the Winery Cowhorn
The Winery Cowhorn is one of of the world's greatest estates. It offers 23 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
