The Winery Cowhorn of Southern Oregon of Oregon

The Winery Cowhorn is one of the world's great estates. It offers 24 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery Cowhorn wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cowhorn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cowhorn wines with technical and enological descriptions.
How Winery Cowhorn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, leg of lamb with herb stuffing or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Cowhorn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Cowhorn wines pair with each other generally quite well with dishes of pork, shellfish or game (deer, venison) such as recipes of savoyard crozet gratin, paella de marisco (seafood paella) or duck breast with honey-orange sauce.
On the nose the white wine of Winery Cowhorn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cowhorn.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.