Winery CowhornSyrah 8
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah 8 of Winery Cowhorn in the region of Oregon often reveals types of flavors of black fruit.
Food and wine pairings with Syrah 8
Pairings that work perfectly with Syrah 8
Original food and wine pairings with Syrah 8
The Syrah 8 of Winery Cowhorn matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, mamyjaja lamb mouse tagine or sun wheat.
Details and technical informations about Winery Cowhorn's Syrah 8.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Syrah 8 from Winery Cowhorn are 2014, 0
Informations about the Winery Cowhorn
The Winery Cowhorn is one of of the world's great estates. It offers 23 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
Warm AVA of the Rogue Valley in southern Oregon: signature emblematic Tempranillo — expressive reds with red and black fruits, spices and structured tannins, Spanish identity thriving on marked diurnal swings. Also Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Pinot Noir. Rhône Viognier, Chardonnay, Vermentino and Sauvignon Blanc as aromatic whites. Short season and cool nights favouring intermediate varieties, eclectic meridional identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
