Winery CowhornReserve Estate Grown Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Reserve Estate Grown Viognier of the Winery Cowhorn is in the top 60 of wines of Applegate Valley.
Wine flavors and olphactive analysis
On the nose the Reserve Estate Grown Viognier of Winery Cowhorn in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Estate Grown Viognier
Pairings that work perfectly with Reserve Estate Grown Viognier
Original food and wine pairings with Reserve Estate Grown Viognier
The Reserve Estate Grown Viognier of Winery Cowhorn matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives au gratin without béchamel sauce, wild boar stew provencal style or shrimps with curry and coconut milk.
Details and technical informations about Winery Cowhorn's Reserve Estate Grown Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Reserve Estate Grown Viognier from Winery Cowhorn are 2015, 0
Informations about the Winery Cowhorn
The Winery Cowhorn is one of of the world's greatest estates. It offers 23 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
Warm AVA of the Rogue Valley in southern Oregon: signature emblematic Tempranillo — expressive reds with red and black fruits, spices and structured tannins, Spanish identity thriving on marked diurnal swings. Also Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Pinot Noir. Rhône Viognier, Chardonnay, Vermentino and Sauvignon Blanc as aromatic whites. Short season and cool nights favouring intermediate varieties, eclectic meridional identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
