The Winery Cliff Creek Cellars is one of the world's great estates. It offers 15 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery Cliff Creek Cellars wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cliff Creek Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cliff Creek Cellars wines with technical and enological descriptions.
How Winery Cliff Creek Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, lentils and morteau sausages or duck breast in foil (barbecue).
On the nose the red wine of Winery Cliff Creek Cellars. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Cliff Creek Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, brussels sprouts with bacon in a casserole or forest rabbit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Cliff Creek Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of very simple spaghetti carbonara, rabbit with mustard, thyme and cream or shrimp and chorizo risotto.
On the nose the white wine of Winery Cliff Creek Cellars. often reveals types of flavors of microbio.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cliff Creek Cellars.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
