Winery Cliff Creek CellarsPink Pink Wine
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pink Pink Wine
Pairings that work perfectly with Pink Pink Wine
Original food and wine pairings with Pink Pink Wine
The Pink Pink Wine of Winery Cliff Creek Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, butternut and goat cheese gratin or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Cliff Creek Cellars's Pink Pink Wine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pink Pink Wine from Winery Cliff Creek Cellars are 0
Informations about the Winery Cliff Creek Cellars
The Winery Cliff Creek Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
