The Winery Hillcrest Vineyard of Southern Oregon of Oregon

The Winery Hillcrest Vineyard is one of the world's great estates. It offers 28 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery Hillcrest Vineyard wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hillcrest Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hillcrest Vineyard wines with technical and enological descriptions.
How Winery Hillcrest Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, meatballs catalan style or chicken tagine with apricots.
On the nose the red wine of Winery Hillcrest Vineyard. often reveals types of flavors of earth, black fruit or red fruit. In the mouth the red wine of Winery Hillcrest Vineyard. is a with a nice freshness.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Hillcrest Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon burger or leek, goat cheese and bacon quiche.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hillcrest Vineyard.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.